![]() Chicken Gyro Secret about the Chicken Gyro Marinade It also helps to make the meat flatter & thinner which in turn results in even & faster cooking of the meat. Pro Tip: Pounding the meat with a meat mallet helps to tenderize the meat by damaging the connective tissues. We generally leave the meat in the marinade and forget about it for 2 days □ □ If you are pressed for time marinate the meat for at least 2 hours. Marinate for 1 day: Yes, a 24 hours marination or at least an overnight marination will make the chicken gyros extremely flavorful.Repeat this step with all the chicken thighs. You can do this easily by placing a chicken thigh inside a zip lock bag and than pounding it with a meat mallet or a rolling pin until 1 cm or ½ inch thick and flat. Tenderize the meat: This step is super important.Here's how you need to prep the meat before putting it up on the skewer for the home-made rotisserie: The meat goes a little bit of processing before going up on the skewer and the rotisserie. In spite of the long baking process the thigh meat will remain soft & succulent. Marinade Ingredients How to prep the Chicken Gyro Meat?įor extraordinary flavors, soft & juicy meat you must always choose chicken thighs as your chicken gyro meat. Spices: Paprika, red chili flakes, whole coriander seeds, dried rosemary, whole pepper corns.Chicken thighs are a must because the long cooking process keeps the meat juicy & tender. Greek Chicken Gyro What are the Chicken Gyro Ingredients?Īuthentic Greek Chicken gyros recipe is made with only 9 ingredients: Unfortunately our chicken mountain won't revolve & it won't be as tall as the joints & instead of a pole we'll stick it into a bamboo skewer □ □ Chicken Gyro stuffed in Pita Pockets Authentic Greek Chicken Gyros Recipe - FAQs What is Chicken Gyro made of?Īn authentic Greek chicken gyro is made of marinated thin slices of chicken that are mounted on a rotisserie to form a huge mound of meat & than slow cooked over time.Īs the whole mound of meat gets cooked slowly, the outer cooked layer is shaved off in thin slices & used to stuff pita, sandwiches & wraps. Result? Smokey, flavorful, tender, juicy strips of chicken that look as brown as any gyros stall but taste much better □ Than, bake it in the oven & later shave the meat just like any gyro joints □ We'll give the chicken thigh fillets a good long bath in a terrific gyros marinade & make a small mound of meat. Todays authentic Greek chicken gyros recipe is super exciting because we'll be making a small version of that huge gyro meat mountain at home. Maybe somewhere else too but these are the few places where I went & lived much longer & ate the best Mediterranean food. This is a normal street side scene back in Greece & also some parts of Paris. Who than dresses the shaved meat up into bowls, salads, sandwiches or pita pockets with loads of greek Tzatziki sauce. Yes, smelling heavenly & looking all brown being shaved off by the seller. If yes, you must have seen those tall mounds or mountain of meat (4-5 feet tall) dripping with fat/oil, slowly revolving on a pole. Authentic Greek Chicken Gyros Recipe Greek Chicken Gyro Recipe Whatever way you choose to eat it, this chicken gyro will win your heart every way because it's much better than any take out & it's home-made. Stuff them into a sandwich, create your own Buddha bowl or eat it inside a Pita pocket with loads of Tzatziki, popularly known as gyros sauce. Packed with authentic Gyros flavors, this recipe will reward you with soft juicy chicken strips (shaved just as a gyros joint) completely smothered in a bath of chicken gyro marinade before being baked in the oven. Authentic Greek Chicken Gyros Recipe is the closet to any Gyros take-outs you'll ever make.
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